Now is the time to start eating better. From shopping lists to meal plans, we offer information that will help you transform nutrition into medicine.

Now is the Time to Eat Well

If ever a reason to start eating better, cancer is it. Eighty percent of cancer survivors make self-described major shifts in their diet as part of their recovery plan.

The most common shifts? Consuming whole foods (less processed); foods low in fat, salt and sugar; foods including “color” (fresh fruits and vegetables, whole grains); and adequate amounts of pure water.

From grocery lists to meal plans to what to clean out of the kitchen, we offer information that helps patients eat with awareness – and turn nutrition into medicine.

Nutrition Resources

Read The Latest NUTRITION Information

  • The Vitamin D Promise

    September 17, 2020

    A special update from Greg Anderson, Founder, Cancer Recovery Group


    At current rates, one-in-two men and one-in-three women will personally be diagnosed with cancer in their lifetime.  Breast cancer will account for the single most-common diagnosis among women.


    Here’s the good news: we can now prevent nearly 80-percent of all breast cancers.  That’s prevent—not early detection or early intervention—but prevention!  That is a huge promise.  It’s real. 

    Read More
  • Putting Breast Cancer on a Diet

    October 9, 2017

    Editor's note: This article was posted in June 2017 in the New York Times' blog and features Dr. Cliff Hudis, who serves as CEO of the American Society of Clinical Oncology. Dr. Hudis was the recipient of the Dr. William L. and Marilynn R. Kanensen Shining Light Award at the PA Breast Cancer Coalition's 2017 Conference in Harrisburg, PA. 

    Should weight loss be prescribed as a treatment for breast cancer?

    Scientists are recruiting thousands of women for a large clinical trial to find out.

    Read More

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